TITLE 2. AGRICULTURE
REGISTRAR'S NOTICE:
Forms used in administering the following regulation have been filed by the
Department of Agriculture and Consumer Services. The forms are not being
published; however, online users of this issue of the Virginia Register of
Regulations may click on the name of a form to access it. The forms are also
available from the agency contact or may be viewed at the Office of the
Registrar of Regulations, 900 East Main Street, 11th Floor, Richmond, Virginia
23219.
Title of Regulation: 2VAC5-210. Rules and Regulations
Pertaining to Meat and Poultry Inspection under the Virginia Meat and Poultry
Products Inspection Act.
Contact Information: Barry Jones, Program Manager,
Office of Meat and Poultry Services, Department of Agriculture and Consumer
Services, P.O. Box 1163, Richmond, VA 23218, telephone (804) 786-4569, or email
barry.jones@vdacs.virginia.gov.
FORMS (2VAC5-210)
Application for Red Meat Permit of Exemption Under the
Virginia Meat and Poultry Products Inspection Act, Form VDACS-03072 (rev.
1/08).
Application for State Meat and Poultry Inspection, Form
VDACS-03090 (eff. 2/06).
Application for Registration of Poultry Exemption Under
the Virginia Meat and Poultry Products Inspection Act, Form VDACS-03072A (eff.
11/07).
Application
for Red Meat Permit of Exemption Under the Virginia Meat and Poultry Products
Inspection Act, VDACS-03072 (rev. 2/17)
Application
for State Meat and Poultry Inspection, VDACS-03090 (rev. 2/17)
Application
for Registration of Poultry Exemption Under the Virginia Meat and Poultry
Products Inspection Act, VDACS-03072A (rev. 2/17)
Establishment Hours of Operation, Form VDACS-03091
(eff. 2/07)
Application/Approval for Voluntary Reimbursable Inspection
Service, Form VDACS-03140 (eff. 6/06).
Application/Approval
for Voluntary Reimbursable Inspection Service, VDACS-03140 (rev. 2/17)
VA.R. Doc. No. R17-5209; Filed July 24, 2017, 1:43 p.m.